Electrolux Design Lab 2013Deadline: Mar. 14
Design for Manufacturing Summit #3March 21
Brooklyn, New York
Cooper UX Boot Camp: Fair Trade USAMarch 25–28
Petaluma, California
Designing the Next EconomyApril 23–25
Madrid, Spain
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FRIEZE NEW YORK 2013We took the water taxi to Randall's Island for the fairs second edition showcasing international contemporary art
INTERNATIONAL HOME + HOUSEWARES SHOW 2013Checkout the latest trends in consumer goods for the house, kitchen, bathroom and bedroom
TOKYO DESIGN WEEK 2012Highlights from this year's Tokyo Designers Week and DESIGNTIDE TOKYO exhibition.
BEIJING DESIGN WEEK 2012The second annual design week presented a new generation of young designers eager to find a voice for Chinese design.
If equally cut cake pieces work your last nerve, Ding 3000's got your back. The new S-XL Cake pan mold gives you a sweet selection of slice sizes to choose from. The only drawback is when you've arrived to gather dessert a bit too late and only a M is left when you had hoped for an XL. Oh well.
Biomimicry 3.8: What Would You Ask Nature
A Conversation with Robert Suarez & Kathy Zarsky
Changing the Face of Motocross
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20 Years of Kikkerland
A Brief History + Exclusive Q&A with Founder Jan van der Lande
Discovering Chinese Design
An Interiew with Zara Arshad of Design China
Creative Opportunities at Coroflot.com
Get Noticed at DesignDirectory.com
Inspiring Design Work at Coroflot.com
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Art Direction, Fashion/Apparel
Blacksburg, VA
Exhibit Design
Brisbane, Australia
Furniture, Product Design, Landscape Architecture
Comments
Oh come now, this is not even close to "new" they were offered for sale (and failed) in the 30's/40's/50's/60's/70s'..
It looks like DAAP and that scares me. Zippyflounder seems like he must have been stuck with a small slice back in the 70's. More surfaces = more icing