FRIEZE NEW YORK 2013
INTERNATIONAL HOME + HOUSEWARES SHOW 2013
TOKYO DESIGN WEEK 2012
BEIJING DESIGN WEEK 2012
Posted by hipstomp | 16 Jan 2012
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Comments (9)
A brilliant Quirky object currently undergoing production is the Stem, a quick, novel and efficient way to get that citrus zing without breaking out the knives.
Spray it, don't squeeze it! Stem is designed to allow a cook to spray juice directly from a citrus fruit. No longer do you have to cut and squeeze your fruit to get the juice out like a common cook. With only one finger you can now spray citrus juice on your favorite foods evenly. Let Stem add a little zest in your kitchen and on your food!
Price and release date is TBA, and while you can't do anything about the latter, they're taking a survey on the former at the link above.
Comments
Sorry to spoil the fun, but seems very unlikely to work properly in reality. Another example of designers getting too excited about a conceptual idea that won't fly in real life. I'mean how much of the juice in the lemon will it actually suck and spray? 1/10?
Totally agree with Dudeson, there is no way this can work. Garbage concept.
Reminds me of when I was a kid, lured by tropicana's advertising, tried to stick a straw into an orange and drink up. Oh, the harsh lessons we're dealt in life.
But yeah, unless that crazy wide stabbing end houses a mini juicing mechanism, i'm not seeing it.
hm..
i remember of a similar concept that worked.. years ago (10-20)
it was just a pipe with a cap and you had to squeeze the lemon...
worked well..
less complexity, easy to use and clean.
good things are simple
I really have to wonder if the person that conjured this up ever even used a lemon squeezer. A simple paring knife is vastly more versatile, more durable, simpler to make and use, and less likely to leave a mess.
I really don't like the idea behind Quirky either. Crowdsourcing can be great, but Quirky looks like something in between a spec work contest and a pyramid scheme.
@Pmurf: I was thinking the exact same thing.
It might work if you rolled the lemon around on a hard surface a bit first before spearing it to mush up the insides and let the juices flow a bit better. Regular juicing works a lot better this way, too.
But yeah, there's definitely no way you're going to get anywhere near all the juice out of the lemon that way.
Ugh another piece of plastic that will get used 3 times and then tossed into the junk drawer.. Then eventually spend the rest of it's bane existence for eternity in a landfill or end up on a beach.
Plus I rather enjoy cutting/squeezing lemon over my food.
Agree with all of the above , additionally how on earth would you clean it? Ever tried to get paint out of a nossle after being in a spraybooth?
nature already gave us fruits as an exampe of perfect design. Citrus fruits came with a cool, colorful, easy to open packaging and a punch of vitamin and sugar. No need to over complicate the thing.