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FRIEZE ART FAIR NEW YORK 2012More than 180 contemporary galleries took part in the inaugural edition of Frieze New York
MILAN 2012: SALONE INTERNAZIONALE DEL MOBILEWith artful moves and Jedi patience, we dodged the crowds to shoot the best work on display.
MILAN 2012: SATELLITE EXHIBITIONSHighlights seen at Spazio Rossana Orlandi, La Triennale di Milano, and MOST
MILAN 2012: BRERA DESIGN DISTRICTAmazing work this year in the high-end retail historic neighborhood of Brera
Electrolux's Infinite Cooking System uses magnetic induction to hold heat solely in cookware, not the stovetop. The unit's burners are seamless and expand or contract to fit any size pot or pan. Touch-button controls are used as opposed to clunky-junky knobs. 15 touch settings ensure precision cooking, while a "power boost" function gets your cookware super-hot, super-fast.
via born rich
Google Maps: Designing the Modern Atlas
Case Study by Willem Van Lancker & Jonah Jones
The Messy Art of Saving the World
A 7-Part Series by Panthea Lee of Reboot
Big Idea, Little Printer
Exclusive Q&A with Matt Webb, Principal & CEO of Berg
The Landscape of User Experience Design in Asia
By Daniel Szuc and Josephine Wong
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Comments
Haven't induction ovens been around for quite some time? Or is there something about this one that I didn't quite catch? Is it only the good looks?
according to the site, their system is 'unique' among cooking technologies. It therefore can't be induction heating, but it is something to do with a magnetic field.
...the mystery deepens...
maybe small ants with mini blowtorches are transported on little magnetic surfboards to heat your food?