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Providing an informative, interactive, and completely engaging exhibition at the Eco City Lab pavilion was Debra Solomon's Lucky Mi Fortune Cooking, a mobile snack wagon (well, pretty mobile) transforming food flows (waste) to delicious in-situ snacks (kimchi...yum!)

Debra and her chef de cuisine Paul Freestone were busily chopping, fermenting, and doing all manner of things to create an incredible array of foods, all of which were documented in an ongoing cookbook. Check out the video above to see some of the tasty action!

>> View all Saint-Étienne Design Biennale posts here.

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