Providing an informative, interactive, and completely engaging exhibition at the Eco City Lab pavilion was Debra Solomon's Lucky Mi Fortune Cooking, a mobile snack wagon (well, pretty mobile) transforming food flows (waste) to delicious in-situ snacks (kimchi...yum!)
Debra and her chef de cuisine Paul Freestone were busily chopping, fermenting, and doing all manner of things to create an incredible array of foods, all of which were documented in an ongoing cookbook. Check out the video above to see some of the tasty action!
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Berlin Museum of Letters
TOKYO DESIGN WEEK 2008
EUROMOLD 2008
Designers' Open 2008
DESIGN PHILADELPHIA 2008
LONDON DESIGN FESTIVAL 2008
ManufRactured EXHIBITION
Greener Gadgets Design Competition
The 4 Fields of Industrial Design:
The 5D's of BoP Marketing:
Berlin Museum Of Letters
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