Providing an informative, interactive, and completely engaging exhibition at the Eco City Lab pavilion was Debra Solomon's Lucky Mi Fortune Cooking, a mobile snack wagon (well, pretty mobile) transforming food flows (waste) to delicious in-situ snacks (kimchi...yum!)
Debra and her chef de cuisine Paul Freestone were busily chopping, fermenting, and doing all manner of things to create an incredible array of foods, all of which were documented in an ongoing cookbook. Check out the video above to see some of the tasty action!
>> View all Saint-Étienne Design Biennale posts here.
More info at the site.
MILAN DESIGN WEEK 2009
PICTOPIA FESTIVAL 2009
HOME AND HOUSEWARES SHOW 2009
TRANSVERSALE 2009
NEW YORK CITY TOY FAIR 2009
IMM COLOGNE INTERNATIONAL FURNISHING SHOW
NORTH AMERICAN INT'L AUTO SHOW '09
TOKYO DESIGN WEEK 2008
LONDON DESIGN FESTIVAL 2008
NeoCon 2009
MD&M East and ATX 2009
Nidecker Snowboard Design Competition
Tools of Engagement
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