After our meat-centric dinner outing we were hangin' with some more of the IDSA crew at The Peabody. After hearing of our rib exploits from earlier, Marty Gage was jonesin' for some late night eats. Sadly the Rendevous was closed but he found a place open late and made a rib run.

Two full racks of BBQ Ribs, $40.
Eating ribs on the floor in the lounge of a 5-star hotel at 1AM, priceless.