It's always a pleasant surprise to see innovation bestowed upon an everyday product that never seems to change. The cutting board is undoubtedly vital to the process of food preparation, yet differences between brands and models exist only in colors and materials, avoiding the opportunity to create real solutions. Essey, a Scandinavian furniture and housewares designer and manufacturer, busts out with the ES cutting board, loaded with elegant touches of improvement to making slicing and dicing simple, clean and comfortable. Designer John Brauer addresses the issues of ergonomics, food transfer, and cleanup, neatly integrated within a sleek design. The cutting board is slanted backward to make cutting easier, while directing escaped liquids into a collection area and away from the cutting surface. The slant also facilitates single-handed lifting as opposed to wrestling a board that is suctioned to the countertop thanks to all the food juices that have spilled over. The ES cutting board, made of high-density polyethylene, is lightweight, durable, reversible (convenient for separating veggies and meats), hygienic, dishwasher-safe, and is available in white, grey, green and blue.

More info: www.essey.com

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Date Posted: November 13, 2005
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