For this unique dining event, renowned Bay Area chefs David Kinch, Corey Lee, and Daniel Patterson will come together to create an entirely plant-based menu with locally grown organic ingredients. To heighten the culinary adventure, the meal will be served on dishes and with cutlery crafted by some of the country's most innovative decorative artists. The event will be a truly unique experience that not only showcases contemporary cuisine at the highest level, but also puts design, gastronomy, and nature in an exciting and inspiring context.
Twelve different artists and designers have been invited to create the cutlery and tableware. Inspired by nature, their extravagant cutlery and dishes are created out of wood, clay, earth, metal, sand, stone, and porcelain. Their curious and fearless approach adds another, surprising dimension to the culinary experience.
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