Many cities are looking to the separate collection of organic wastes as a way to reduce load on landfills, reduce greenhouse gas emissions, and provide a nutrient-rich compost that can enhance local agriculture. However, this process is jeopardized when when people contaminate the organic waste stream with regular garbage. My research has shown that the key to a successful organics collection program is interested users who appreciate the value composting.

This project aims to create awareness about food wastes as a valuable resource and encourage good recycling practices by creating tools that reflect this value and importance.

The design of this porcelain collection vessel emphasizes value and sophistication. It affords an esteemed treatement of food waste recycling. It is a precious vessel that introduces ritual into the collection an reclaimation of organic wastes.

It can be used upright as a vase, flat to receive trimmings from a cutting board, or on its side during meals as a reinterpretation of the Victorian "bone dish".