4 Comments

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  Seth Plate

  5 years ago

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  Who the eff still eats bagels?

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  themark

  6 years ago

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  I don't understand how this can be thought of as economical. The bagel rotates, surely more than one pass is necessary to toast it to a nice crispness, therefore the part outside of the product is getting cold and will require re-heating every time it passes the element. Not efficient. Better to toast the whole thing at once. And sugar batteries? Why not just say hydrogen fuel cell, or thorium isotope reactor, of ground unicorn horn as a power source. Anyone who knows electricity will know that the biggest hog for power is always heat. If this product were battery powered, it'd be the same size as a large drill-driver at best. And an induction cradle... how quaint. Might I also suggest that if you're making a point of the product being portable and for on-the-go, that you don't show it being used in your kitchen, where there's likely a very efficient toaster. I could go on, but that's something your instructors should be doing.

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  montana

  6 years ago

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  unfortunately there's another half to that bagel - so you double the toast time [not really good for busy folk who haven't the time to use a traditional toaster - lol] or potentially have to store or waste half of a bagel every morning. fail. looks cool though - just add another one right next to it and you're good to go.

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  Brian Legg

  6 years ago

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  Perhaps a more apt design reference - http://www.pizzazzpizzaoven.com/

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