These beautiful and affordable chefs' knives are hot off the presses in Tosa, Japan and ready to head straight into the hot mess of your kitchen. Great for both beginners and cooks with an eye for quality, their hand forged blades ideally blend toughness with incredibly sharp accuracy. High carbon steel (hagane) on the inside, forged to hammered iron (jigane) for tensile strength on the outside, with a simple handle that will gain patina with use. The Nakiri is a perfect prep knife for careful chopping, its double bevel and square shape comfortable for controlling large broad cuts and general vegetable business. The Funayuki is a deft single-bevelled all-purpose knife that shows particular strength in precise cuts, fillets, skinning and peeling. Combine their powers and the world gets more delicious. $40-$48 at Hand-Eye Supply!
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