Providing an informative, interactive, and completely engaging exhibition at the Eco City Lab pavilion was Debra Solomon's Lucky Mi Fortune Cooking, a mobile snack wagon (well, pretty mobile) transforming food flows (waste) to delicious in-situ snacks (kimchi...yum!)
Debra and her chef de cuisine Paul Freestone were busily chopping, fermenting, and doing all manner of things to create an incredible array of foods, all of which were documented in an ongoing cookbook. Check out the video above to see some of the tasty action!
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Allan Chochinov is a partner of Core77, a New York-based design network serving a global community of designers and design enthusiasts, and Chair of the new MFA in Products of Design graduate program at the School of Visual Arts in New York City. Allan lectures around the world and at professional conferences including IDSA, AIGA and IxDA, has been a guest critic at various design schools in including Yale University, IIT, Carnegie Mellon, Ravensbourne, RMIT, University of Minnesota, Emily Carr, and RISD. He has moderated and led workshops and symposia at the Aspen Design Conference, the Rockefeller Center at Bellagio, Compost Modern, and Winterhouse, and is a frequent design competition juror. Prior to Core77, his work in product design focused on the medical, surgical, and diagnostic fields, as well as on consumer products and workplace systems. He has been named on numerous design and utility patents and has received awards from The Art Directors Club, I.D. Magazine, Communication Arts, and The One Club.