I don't know enough about cooking ergonomics to know if this is the way to go, but LucidiPevere Studio's Chop mincing knife is certainly neat to look at. A subtle bump on the knife half lets you know which side is which, though I could see myself pulling this thing open the wrong way. Can someone with experience with food prep sound off in the comments--do you want a circular blade for mincing, or is this just eye candy?
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