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Yes She Can: Gorgeous Glassware by Johanna Kleinert
Please note that home canning is a science, and botulism is never "hip." There are no tested, safe techniques for home canning done using "steam ovens." Anyone interested in safe, quality home canning (or other forms of home food preservation) should visit the web site of the National Center for Home Food Preservation, where trained certified professionals actually know stuff, rather than making it up on the fly.