Last week, BoingBoing picked up on a TL;DR study that validated the value of artistic presentation... when it comes to salad. A team of psychologists from Oxford recently published the finding that thoughtful plating goes a long way towards enhancing the overall perception of the dining experience. In short, if it looks good, we're more likely to think that it tastes good too (and that it's worth a few extra pounds—sterling, that is).
Gathering data on our cultural misconceptions is one thing; presenting it is another thing entirely—but it so happens that a couple of designers have undertaken this very task. In an (unrelated) inversion of the Oxford experiment, Data Cuisine is a research project in which socioeconomic data is presented as culinary visual- and gastronom-izations. Whereas the psychologists tested the eaters with an edible Kandinsky, Susanne Jaschko and Moritz Stefaner lead workshop participants in translating data sets into recipes: "Have you ever tried to imagine how a fish soup tastes whose recipe is based on publicly available local fishing data? Or what a pizza would be like if it was based on Helsinki's population mix? Data Cuisine explores food as a means of data expression—or, if you like—edible diagrams."
So far, there have only been two workshops (one in Helsinki and one in Barcelona), but the plates that they've posted to the website have proved thought-provoking. For example, the noodle arrangement pictured above, titled "First Date Noodles." The tangled ball of noodles represents the number of men and women (denoted by pink and blue noodles) who will have sex on a first date—59 percent of women and 86 percent of men, based on an informal survey among the cooks' Facebook acquaintances. The outlying noodles represent those who abstain.
Other projects represent visualizations of the homeless population in Barcelona, Finland's annual berry yield, the state of well-being in Spain and alcohol consumption throughout Finland, to name a few.
Beyond the appetizing visual presentation of these data sets, some of the dishes even incorporate regional flavors as a kind of gastronomic 'geotagging,' such that diners can actually taste the difference between data points. While Data Cuisine is an elaborate and not entirely precise way to present information, these edifying entrées certainly represent a novel way to consume both data and dinner.
You can check out more of these food designs here.
Via Design Taxi
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