During the holiday season, there's something about being a creative industry professional that makes you a prime target for delegation of certain tasks requiring an appreciation for the visual and delicate hand-eye coordination. But every year it's the same humiliation, OCD irritability and disappointment of small children everywhere when we reach the annual realization that sick Adobe technique, awesome CAD modelling skills or even decades of workshop experience doesn't always translate to graceful arrangement of tinsel or prim and proper present wrapping.
Icing biscuits—of course a prime and reoccurring example of this phenomenon of holiday ham-fistedness (what is it about coloured liquid sugar that can look so appalling despite being spread with the upmost care!)—has fallen into the sights of home-making bloggers and entrepreneurs this year with (an industry already well into it's cycle) videos and new products aimed at the icing-incompetent.
In a lengthy video tutorial, Amber of SweetAmbs—YouTube cookie decoration sorceress—gives an highly informative if insanely detail breakdown of the process to iced cookie perfection. It seems we've been destined to failure with attempts to spread on the sugar coating—only a piping technique will suffice, not forgetting a dry time of 8 hours for the base layer. Jokes aside, you got to give her credit for her use of a scribe manipulating the sugar to form the delicate patterns.If this is all looking like too much time and effort, then why not stick to a much more familiar medium—marker pens. Dean & Deluca are launching Color Me! Thanksgiving Cookies, prebaked and (more importanly) pre-iced with a small selection of edible(ish) markers—maximum personalisation for minimum effort.
Sam Dunne is a designer, strategist and writer based in London. Sam is founder of design strategy agency Cohere and Contributing Editor at Core77—reporting broadly on design, technology, food and object culture.