Electrolux has announced the winners of this year's Design Lab challenge: Healthy Eating in 2016.
First place was awarded to Metin Kaplan, a student at Istanbul Technical University in Turkey, for the Nevale, a heated and cooled food carrier that allows people to carry "real" meals and avoid less healthy fast food. (upper right)
Second place was awarded to Brian Law Chuan Chai, a student at the National University of Singapore, for the Organic Cook portable cooking unit, which uses high-efficiency radiant energy to cook without fat when frying, grilling or broiling. (lower right)
Third place was awarded to Eduardo Altamirano, a student at La Salle University in Mexico, for the Vessto, a portable, energy-efficient stove that is powered by waste energy.