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What's The Deal With French Butter Keepers
Check out the Butter Bay. http://thebutterbay.com
We use a traditional butter dish and it's messy, specially in warm months. I like this french idea.
The only thing I have seen in the wild in the U.S. is the butter dish used at Buchon. I am not sure if it is placed upside down for storage before serving. http://www.thedailymorsel.com/wp-content/uploads/2010/07/Bouchon-Bread-and-Butter.jpg
I've been using one for about twelve years. Couldn't do without one. Even if some water gets on the butter it's not really a problem; it gets away as little drops.
I just have a regular butter dish with a tight fitting lid. My butter keeps just fine on the counter.