Swiss-born Amaury Guichon was just 14 years old when he moved to France to pursue culinary training. Six years later he had five apprentices of his own at Cannes' high-end Lenotre restaurant, and the following year he became Executive Chef of Paris' Hugo & Victor patisseries.
Now 'Stateside, Guichon teaches pastry masterclasses and has gained a gigantic social media following. It's no surprise why--watch his incredibly artful construction of this gramophone, where he employs woodworking, metalworking and plasticworking techniques on the raw material of chocolate:
Want to see more? Check out Guichon's Instagram.