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Electrolux has announced the winners of this year's Design Lab challenge: Healthy Eating in 2016.
First place was awarded to Metin Kaplan, a student at Istanbul Technical University in Turkey, for the Nevale, a heated and cooled food carrier that allows people to carry "real" meals and avoid less healthy fast food. (upper right)
Second place was awarded to Brian Law Chuan Chai, a student at the National University of Singapore, for the Organic Cook portable cooking unit, which uses high-efficiency radiant energy to cook without fat when frying, grilling or broiling. (lower right)
Third place was awarded to Eduardo Altamirano, a student at La Salle University in Mexico, for the Vessto, a portable, energy-efficient stove that is powered by waste energy.
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Comments
That's nice, butt did anyone else notice that if you turn the logo 90 deg counter-clockwise it looks like someone in a thong?
There's not much sense of scale on that Nevale concept, but it looks awfully big and cumbersome to carry around with you. Seems like something slimmer would make for a more versatile form.
Meh, I guess I'm not a judge.