Electrolux Design Lab 2013Deadline: Mar. 14
Design for Manufacturing Summit #3March 21
Brooklyn, New York
Cooper UX Boot Camp: Fair Trade USAMarch 25–28
Petaluma, California
Designing the Next EconomyApril 23–25
Madrid, Spain
Sign-up for your monthly fix of design news, reviews and stuff to make you smarter.
NY DESIGN WEEK 2013 - WANTED DESIGNAll the best from WantedDesign's 3-day event featuring International design
NY DESIGN WEEK 2013 - SATELLITE SHOWSRound-up of design seen citywide as part of the inaugural NYCxD program
NY DESIGN WEEK 2013 - ICFFHighlights from the 25th annual International Contemporary Furniture Fair
FRIEZE NEW YORK 2013We took the water taxi to Randall's Island for the fairs second edition showcasing international contemporary art
Singapore-based industrial designer Jaren Goh's Rollertoaster just may revolutionize toast as we know it. His 2006 Red Dot Award-winning design not only toasts bread, but it also allows the user to watch the slice magically transform before their eyes—from cold and squishy to hot 'n crispy! Read the whole story in our Studio Bullitts section.
Creative Opportunities at Coroflot.com
Get Noticed at DesignDirectory.com
Inspiring Design Work at Coroflot.com
Paris, France
Architecture, Concept Art
Baden, Switzerland
Product Design
Chicago, IL
Illustration
Comments
Amazing!!!!
I'm curious: will the leading edge of the toast be cold by the time the trailing edge is done?
What about bagels or pop-tarts? The toast getting cold while it is still moving through? Or, the crumbs all over your counter?
I think it is great example of a new way of looking at the common appliance. But, it seems to be lacking functionally to recieve such attention.
I believe this design is 70 years Late and still inferior. Long live the king! Toast-o-Lator!
A copied version of ceramic for breakfast designboom competition i see.