55DSL Logo Remix Challenge
Deadline:
December 5, 2008
BraunPrize 2009
Deadline:
Jan. 31, 2009
Seoul Design festival
December 3-7, 2008
Korea
Design Miami
December 3-6, 2008
Miami, Florida
Designers' Open 2008
Designers' Open is one of the biggest design events in the east of Germany, including a creative fight club!
99 images
DESIGN PHILADELPHIA 2008
The fourth annual DesignPhiladelphia delivered brotherly love with exhibitions, gallery openings, and lectures.
62 images
LONDON DESIGN FESTIVAL 2008
Now in its sixth year, The London Design Festival offers an amazing array of design and celebration.213 images
FREEDESIGNDOM 2008
FreeDesigndom 2008 is the inaugural design and fashion event in the Netherlands.100 images
ManufRactured EXHIBITION
ManufRactured is a collection of art and design objects created from re-purposed manufactured goods. 40 images
VITRA DESIGN MUSEUM SUMMER WORKSHOPS
Participants live & work for 1 week w/ renowned designers, architects and artists at the Domaine de Boisbuchet.70 images
BICYCLE
A 100-day Dutch event anchored by an exhibition at the Designhuis in Eindhoven.100 images
FARNBOROUGH AIRSHOW 2008
The greatest display of aircraft on the planet. In Hampshire, UK.194 images
CERAMICS AND SOUND EXHIBITION
The works of artists and designers recently at the European Ceramic Workcenter (.ekwc).55 images
100 PERCENT DESIGN SHANGHAI
Designers Richard Hutten, Michael Young & Patrick Jouin join creative directors Tobias Wong & Aric Chen.61 images
HAMBURG HARLEY DAYS 2008
Bill Davidson and some 75,000 (custom) motorbikes.80 images
BERLIN DESIGN FESTIVAL 2008
"The Sky Is Not The Limit" at the Berlin Design Festival.64 images
NEW YORK DESIGN WEEK 2008
A hearty collection of the best the Design World has to offer.224 images
MAKER FAIRE 2008
A wonderland of populist & homespun tech, courtesy of Make Mag. In San Mateo, CA.48 images
We truly live in an age of miracles. Everyone knows when you're eating from a tin of brownies you want an edge-piece, as they have more baked-edge surface area; now the Edge Brownie Pan ensures every square that comes out of the tin is an edge-piece. Can also be used for lasagna, macaroni and cheese, and all those other foods whose textural payoff is in the crust.
London Design Festival 2008
Check out Core77's full exhibition coverage
Core77 visits NASA:
Designing for Space with NASA's Industrial Design Team, by Glen Jackson Taylor
DesignPhiladelphia 2008
Bryce Gibson photographs this year's festival of brotherly love
UGLY:
How Unorthodox Thinking Will Save Design, by Tad Toulis
©2008 Core77, Inc. All rights reserved
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Comments
The edge is the worst piece of brownie goodness!
The best peices are on the inside. I need an edgeless pan.
Why would anyone want a dry crusty edge piece? everyone knows the center is the best part. That's why professional cooks wrap their pans with a moist cloth so that the edge pieces turn out moist like the middle
The only problem is that in my experience the opposite is true! Everyone I know goes for the inside. It's softer, gooey, and doesn't burn.
really?! for those of us who actually prefer the gooey inside pieces, how about a tin that can make that happen? physically possible?
No way! The middle is clearly the best part of the brownie pan! The edges are too hard.
I love the edges... I'd get corners if I could. It's also chewier
Ahm...on the first look this seems to be a good design, but the crusty effect can be achieved much easier. Place different sized baking molds in a bigger one (concentrical), 4 long baking molds instead of one zigzag? So I can use them for other stuff and not always have to bake lots of brownie-stuff.
The crust of the brownie is the most dynamic piece, giving away the range of textures and balances crisp and chewy. The borderline of of all that brownies have to offer are narrowed to fine line that the tounge can interpret.
And the edges hold up when you dip them in milk- duh. ;)
I think this is a fabulous idea - my brownies are always undercooked in the middle, unless I burn them. If I follow the recipe, the edges are perfectly moist and chewy and the middle is soggy/runny.