Posted by Jeannie Choe | 24 Mar 2008
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Comments (4)
Be sure not to skip the very last "ferberizing" step or you'll end up with a hole-less button--as explained by Miranda July, who may or may not (okay, probably won't) have a future in teaching production methods.
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Comments
"Beaujolais means "button" in french" hahaha!
Wow, that video is great! Love it!
The best thing about this?
Seeing how far Newcastle Brown Ale has come...from the working men's clubs in Northern England to infinity and beyond.
silliness, which people are in sore need of
great!