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When an Architect Starts Designing Cakes

The delicious works of Dinara Kasko, architect turned pastry chef

By Rain Noe - September 14, 2018

Dinara Kasko is a former architect who became interested in patisserie. Putting her 3D skills to use, Kasko began designing cakes with unlikely shapes--"I like sharp, straight lines," she writes--and using a 3D printer to create cakes molds to realize her visions.

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Eventually she ditched architecture altogether, and now spends her time creating these:

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You can buy molds of Kasko's designs here.

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When an Architect Starts Designing Cakes

Clay Davis

2 years ago

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If these taste half as good as they look I'd have a very difficult debate of having my cake or eating it. Beautiful designs!

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- Rodrigo Lauret
  
  Clay Davis
  
  2 years ago
  
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  Z
  
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  I even started drooling!
  
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1stlvl Humanoid

2 years ago

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Reply

Great work. Very creative!

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Michael DiTullo

2 years ago

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these are gorgeous!

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Rain Noe

I’m a lapsed industrial designer. I was born in NYC and figured I’d die there, but a few years ago I abandoned New York to live on a farm in the countryside with my wife. We have six dogs.