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Innovative Old-School Furniture Design: A Hygienic Hog Slaughtering Table
Not slaughtering, Butchering. The slaughter part happens outside and the innards removed.
The pig would then be put on the table top and taken inside a processing shed to be butchered and deboned.
Fabricating provenance stories is a basic job skill of "antique" dealers.
I live to find and learn about things like this.