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Jorgen Bodum is back again this year with an expanded line of Bodum grills. There are several new additions and a surprising revival—keep an eye out for the cone-shaped FyrKat grill, complete with rotating roasting spit, originally designed in 1967.
The rotational on the small scale is almost useless, I don't want to blame a regional area on useless design, but no one uses a grill to rotisserie a single piece of chicken.
Hey, I saw this at the show. The rotisserie can actually fit up to a 5 or 6 pound chicken. You remove the top to use the rotisserie.
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